Sesame-Soy Broccoli Slaw
/I love this salad in the summertime as a healthy alternative to potato salad and coleslaw. It’s also a nice change from the usual lettuce salad. I also like adding leftover grilled chicken or tofu to serve as an entrée on those nights when I don’t want to turn on the oven and heat up the kitchen.
One serving of broccoli slaw provides more than 50% of the vitamins A and C that you need each day. Comment below and tell me how you like it and any variations you like
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
· 3 cups broccoli slaw (I use Trader Joe’s or Dole 12 oz. bag)
· 2 cups shredded carrots
· 1 cup chopped English cucumber
· 2 green onions, chopped
· ¼ cup minced cilantro
· ¼ cup toasted slivered almonds (Trader Joe’s are the best!)
· ¼ cup Sesame-Soy Dressing (see ingredients below)
Dressing:
· 1/3 cup lite soy sauce
· 2 Tablespoons rice vinegar
· 2 Tablespoons olive oil
· 1 teaspoon sesame oil
· 2 teaspoons honey
· 1 clove garlic, minced (optional)
· 1 teaspoon minced fresh ginger or a pinch of ground ginger
Preparation:
1. Combine all dressing ingredients in a container with a lid, such as a mason jar or other salad dressing bottle. Shake for 15 – 20 seconds and set aside.
2. In a medium bowl combine broccoli slaw, carrots, cucumber, green onions, cilantro and almonds. Stir to combine.
3. Drizzle ¼ cup of dressing over vegetables and toss to coat. Once plated, sprinkle each serving with a few slivered almonds.
4. Refrigerate remaining dressing in an airtight container for up to one week.*
Makes 6 servings.
Nutrition Information:
70 Calories, 3.5g Total Fat, 0g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 100mg Sodium, 28mg Potassium, 7g Total Carbohydrate, 4g Sugar, 1g Dietary Fiber, 2g Protein
*NOTE: Use leftover sesame-soy dressing on salad or as a marinade for grilling vegetables or chicken.
Disclosure: I do not received compensation for any of the products mentioned in this post.